Had a fabulous dinner last night at Parker's. It was raining (someting new) so the guys let Jeri and I off at the door. The hostess showed us to an elevator that took us upstairs to a loft area.
Our waiter was one of the best we have ever had. Very attentive without being overly so. (And really cute and very young) Dinner started with a cheese fondue, followed by a shrimp cocktail for Jim. Both of us decided that we would split the 16 oz rib eye and it was a good thing we did. Terry and I had their chicken dumpling soup (fantastic), Jeri and Jim had salad. The steak came with a huge baked potatoe and mushrooms. That steak was about as perfect as you could have. And both of us ended up bringing some of the steak home - just a lot of food. Can you imagine if we hadn't split the dinner?