Ennis, MT High 78 Low 31
Jim needed to get a two day fishing license so we headed into town to grab some lunch and a license.
We stopped at the Yesterday’s Soda Fountain. Jim had a club sandwich and I had a cold roast beef sandwich. They were okay. We each brought half home with us and had them for lunch the next day on our good bread. Made all the difference in the world.
We thought their idea to protect their wood floor was very creative.
Jim got his license and we decided to stop in Willie’s Distillery.
This is from their website:
We knew we wanted to make whiskies and brandies, and a few specialty spirits, so we sought out one of the finest small batch stills in the world. Our still is handcrafted out of copper, and hand-hammered to create more surface area to react with our spirits vapors. Since we specialize in whiskey which has a lot of flavor to it, copper was an important element to the design, as it reacts with unpleasant tasting compounds, allowing the better flavor to shine through. The still comes from Germany.
They have a tasting room and offer such selections as Montana Moonshine, Bighorn Bourbon Whiskey, and Huckleberry Sweet Cream Liqueur.
Definitely worth a stop if you’re in the area.