Helena, MT High 75 Low 53
Okay gang – here’s the recipe. I saw it on FB. Mine definitely did not look like this picture. The chicken looked anemic and the sauce was as runny as water.
Slow Cooker Orange Chicken
2 large carrots, peeled and slice. 2 green or red bell peppers, cut into chunks. 2 stalks celery, cut into chunks. 3 cloves garlic, finely minced. 4 boneless, skinless chicken breasts. 3 tbps soy sauce. 2 tsps ginger. 1 tsp each salt and pepper. 8 ounces orange juice concentrate. 2 cups mandarin oranges. 2 green onions chopped
Put everything but mandarin oranges and green onions in crockpot. Cook on low 4 to 6 hours. Serve over hot rice and top with mandarin oranges and green onions.
Also want to explain this picture. We have three steps outside and one step inside our fifth wheel to enter the rig. Skittlez loves to lay on that inside step in the sun. Nice and cozy. I took the picture looking down at her from my chair.
Had a really exciting t-storm go through last night but no hail so I’m grateful even though I’m tired today. Certainly cooled down our weather.
Hope you’re enjoying your summer. It’s really slipping away rapidly.