We are always looking for different and unique places to eat. Jim's favorite meal of the day is breakfast. Now don't get me wrong, he loves his other meals too. But breakfast food is his favorite.
I found rave reviews for this restaurant on the internet and we decided to make the trek into Phoenix to try it out. It was almost 40 miles from our home to the restaurant and we were doing this in rush hour traffic. I was pleasantly surprised at how well traffic flowed and we got to the restaurant about 8:45.
There was already a line of people waiting to eat so we signed in and waited about 30 minutes for our table. (If you look real close you can see our reflections in the window while we waited.) The restaurant is quite small but they keep everything and everybody moving nicely.
Jim had the hog and chick breakfast. Notice the size of the servings. The food was good but we both agreed the potatoes and the eggs were undercooked. I think they were trying to get people in and out too fast. The bacon and ham were wonderful and so was the toast.
This was a "do once" place for us unless we happened to be in downtown Phoenix (which I can't imagine why we would ever be in downtown Phoenix for anything).